This is a favorite of the husband's because it's delicious, and a favorite of mine because it makes a lot (when you double the recipe like I do) and is super easy.
- 1 lb. ground beef
- 1 medium onion, chopped (I usually substitute onion powder, as we are not big onion people)
- 1 can condensed Cream of Mushroom soup
- 1 tbsp. ketchup
- 1 tbsp. Worcestershire sauce
- 3 c. frozen tater tots
Cook the ground beef and onion in a 10 inch skillet over medium-high heat until the beef is well-browned, stirring to break up the meat. Pour off the fat.
Stir soup, ketchup, and Worcestershire sauce into the skillet.
Spoon the beef mixture into a 12" x 8" baking dish. Arrange the tots around the edge of the casserole. (I dump a bunch on top because just around the edge doesn't seem like enough...)
Bake at 425 degrees for 25 minutes or until tots are done - usually 30-35 minutes if you put extra on like I do :)
This gives us quite a few meals and reheats really nicely!
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