Chicken Taco Casserole

Husband requested "something chickeny" for dinner, so I whipped up some chicken taco casserole. It's super creamy and easy to make!

2 cans cream of chicken soup

1 1/2 cups sour cream

2 tablespoons taco seasoning

2 cups cooked and cubed chicken (I bought a package of pre-cooked chicken strips and cut them into smaller pieces)

6 tortillas (I only used 4 because do the size of pan I used)

1 1/2 cups shredded cheese (casserole or Mexican blend will work for this)

Mix the sour cream, taco seasoning, and soup in a heated saucepan. 

Add the chicken. 

Tear the tortillas in strips and line the bottom. {My 9x13 pan was still dirty from last night's dinner, so I used my 8x11. I layered two tortillas instead of three.} 

Add half the chicken mixture. 

Add another layer of tortillas - again, I used two. 

Add the rest of the chicken mixture and top with cheese. 

Bake at 350° for 20 minutes. 

If any of my Trinity friends miss Mrs. Deutch's chicken enchiladas, this tastes really similar! Happy baking!